Chinese Food
All Recipes
Super simple delicious Mapo Tofu
I didn't expect to win the prize for my first work. I received some delicious seasoning bags. Just today my mother bought tofu. Let's have a try. The experiment proves that it's convenient, fast and tasty. Ha ha
Stir fried dried eel
Year ago, there was a big harvest of sea products. My mother dried a lot of small eels. I think the extra large and super thick dried eel that I usually buy is delicious. In addition to the familiar steamed food, you can also fry it. It's also v... ...
Fried Spinach with duck egg
This dish is very light. It doesn't need a lot of seasoning. The flavor of duck egg itself. The light sweetness of spinach is also very charming.
[treasure collection of mountain and sea] braised sea cucumber
Share my delicious new year's Day - my grandmother's shrimp tendon and sea cucumber always remember fresh, but hemp didn't like shrimp, so I improved the mushroom to make the milk taste of the soup come out. Everyone asked if there was no milk at all.
[red bean curd meets white radish] bean curd, radish and minced meat pot
Share my delicious new year - common bean curd into vegetables rare bean curd into radish red and white beautiful encounter
A pot full of collagen -- tremella, peach gum and snow lotus soup
This sugar water has the functions of skin beauty, heat clearing, fire removing, Yin nourishing and lung moistening. It can be drunk in winter while it's hot. It's best to eat it after cold storage in summer.
Nourishing yin and Nourishing Qi -- Huangqi yam duck soup
Someone asked me why I didn't make chicken soup. Because chicken is hot, and I easily get angry and have ulcers in my mouth. So I seldom drink chicken soup in general. And it's better for women to eat more ducks. Ducks have the effect of nourish... ...
Braised fish in brown sauce
I made fish for the first time in my life. I asked my parents for help from Vancouver International phone. Although I was really afraid during the killing of fish. I threw it twice. But the result was really wonderful. I ate one whole fish by my... ...
Stewed milk with Yuzhi gum
Yu Zhi Hua Jiao stewed milk No.2 canteen Last year, my mother carefully packed some of the big glue that I sent home and stored it in the refrigerator. The inland people hardly knew the beauty products of coastal cities. But I didn't know since ... ...
Stewed fish with bean sauce
From 30 ℃ to 13 ℃. The change is too big. It's to make me cold ~ ~ don't say that the cooked dishes will soon be cold. There's also a tendency to be lazy to cook ~ ~ get warm soon ~ ~ think of the dishes in casseroles that are very warm and tast... ...
Three delicacies
The most delicious vegetable. No one.
Sweet and sour mustard with shredded Silver
The old taste of Chinese New Year's Eve - shredded mustard. It's a simple and memorable Chinese New Year's Eve. When I was a child, every family in Shanghai had to prepare a lot of cold dishes. There should be white cut chicken, smoked fish, glu... ...
Vegetable and seafood congee
It's cold. It's warm with porridge. There are squid and shrimp at home. So I decided to make seafood porridge.
The warmest cabbage, vermicelli and gluten pot in winter
It's most comfortable to drink warm soup water in winter. Cabbage and agaric in this soup provide sufficient dietary fiber. Vermicelli and oil gluten provide sufficient carbohydrates and a small amount of fat. It's specially not added with meat ... ...
Three minutes to make a delicious vegetable in winter
Learn from the nutritionist to understand that food itself is not good or bad. And the real good and bad comes from every dish, every meal, or even a week's diet. If the type, quantity and method of three meals a day are reasonable, it can ensur... ...
Braised glutinous rice balls with black sesame
Make stuffing with sesame powder and lard. The dumplings are fragrant and sweet. Because of the lard, bite on the cooked dumpling. The light sink flows like quicksand. You can make more dumplings at a time. Put them in a flat plate to freeze if ... ...
Sauteed chicken with Sichuan flavor
On July 6, Chancellor Angela Merkel of Germany ate kung pao chicken in Sichuan restaurant, and she praised it very much. There is no reason not to learn.
&Quot; cheese & quot; is the power chicken cheese roll
Two days ago, after recording the program, there was a big bag of cheese in all kinds. Flakes, lumps, cream cheese, cheese chips. Even children's rod cheese had a lot. Fortunately, I love cheese very much. I think the dishes made of cheese on th... ...
